The hot chocolate souffle that just comes out from the oven is heavenly good. This dessert recipe requires to consume immediately.
This is not hard to bake it at home. You only need few ingredients.
In this recipe, I am using dark chocolate chips which is the best kind for souffle. Avoid to use milk chocolate, it will add more liquid to your souffle, and cause it to be runny.
I recommend serving souffle immediately to avoid the chocolate to cook thoroughly. You still want some running chocolate in the middle.
Don’t worry if soufflé is going to fall before it gets out of the oven. This is a part of the reason to make it.
Let’s get started.
Hot Chocolate Souffle Recipe
Light and not too sweet. Perfect dark chocolate dessert.
Ingredients
- 1 1/2 sticks unsalted butter
- 1 cup dark chocolate chips
- 3 tbsp cornstarch
- 1 cup sugar
- 4 eggs room temperature
- 4 egg yolks
Instructions
- In the small saucepan over slow-medium heat, melt butter.
- Add chocolate chips. Whisk to combine. Remove from heat.
- In the medium bowl, combine cornstarch and sugar. Pour in chocolate mixture. Mix until well combined.
- Add the eggs and continue to mix throughtly.
- Cover the mixture to plastic wrap and refrigerate overnight
- Reheat oven to 375 degrees F
- Line 4 ramekins with parchment paper and grease them well.
- Pour chocolate mixture in ramekins and divide evently.
- Bake for 30 minutes.
- Remove from the oven and let cool for one minutes.
To Serve: 2 ways
- Remove chocolate of the ramekin cup and put on the plate. Sprinkle some powder sugar and garnish some fresh fruit.
- Or serve directly from ramekin.
