• In the small saucepan over slow-medium heat, melt butter.
• Add chocolate chips. Whisk to combine. Remove from heat.
  
• In the medium bowl, combine cornstarch and sugar. Pour in chocolate mixture. Mix until well combined.
• Add the eggs and continue to mix throughtly.
  
• Cover the mixture to plastic wrap and refrigerate overnight
• Reheat oven to 375 degrees F
• Line 4 ramekins with parchment paper and grease them well.
  
• Pour chocolate mixture in ramekins and divide evently.
  
• Bake for 30 minutes.
• Remove from the oven and let cool for one minutes.

To Serve: 2 ways

• Remove chocolate of the ramekin cup and put on the plate. Sprinkle some powder sugar and garnish some fresh fruit.
• Or serve directly from ramekin.