There is something undeniably magical about red velvet. The deep crimson hue, the subtle cocoa richness, and that tender, velvety crumb. Now imagine all that lusciousness transformed into soft chewy cookies, fresh from the oven with melty white chocolate chips.
These Red Velvet Cookies are perfect for any occasion. Whether you are baking for Valentine’s Day, a holiday cookie swap. or just because, they are guaranteed to steal the spotlight. With their vibrant color, delicate cocoa flavor, and pillowy texture, they are as stunning as they are delicious. No fancy skills are required!
Enjoy a quick and easy recipe, ready in just under 30 minutes.
Red Velvet Cookie Recipe
Soft, chewy, and bursting with cocoa flavor!
Ingredients
- 1 1/4 cups all purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350F. Line a baking sheet with parchment paper
- Whisk flour, baking soda, cocoa powder, and salt in a bowl
- In a bowl, beat butter, sugar, and brown sugar until fluffy
- In a bowl, add egg, food coloring, and vanilla; mix until smooth
- Gradually add dry ingredients to wet, mix just until combined. Fold in white chocolate chips.
- Drop 1.5 tbsp dough balls onto the sheets, 2" apart. Bake for 12 minutes
- Let rest for 5 minutes then transfer to rack
