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Air Fried Chicken Wings Recipe

perfect finger food
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 2 hours 24 minutes
Course Appetizer, Main Course, Side Dish, Snack
Cuisine Vietnamese

Ingredients
  

  • 2 lbs chicken wings or chicken thigns
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp minced lemongrass
  • 1 1/2 tbsp fish sauce
  • 1 tbsp condense milk
  • 1/2 tbsp honey
  • 1 tbsp oyster sauce

Instructions
 

  • Combine all the ingredients above to the chicken. Let's marinate at least two hours or overnight.
  • Turn on your air fry to 350 F degrees. Cook for 15 minutes. Open and turn the meat and cook for another 15 minutes on another side. Adjust your cooking temperature if needed.
  • Enjoy as finger food or serve with rice.
Keyword airfried, Chicken