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Char Siu Pork Recipe

Annie Tram
Delicious red chinese pork. Great in sandwiches, buns or with rice!
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 2 hours 45 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 4

Ingredients
  

  • 2 lbs pork belly or pork shoulder
  • 1 1/2 tsp five spice powder
  • 1 tbsp minced garlic
  • 1 tbsp minced shallot
  • 3-4 cloves garlic
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 bag Noh Chinese Char Siu Mix
  • 1/2 cup coconut juice

Instructions
 

  • In the medium pot, add one cup of water to Noh Chinese Char Siu Mix. Whisk until it all dissolved. Then add all the ingredients above to your mixture. Turn on stove to medium heat, simmer the sauce. Pinch some black pepper. Let the sauce cool down before you soak the meat in.
  • Let's marinate for 2 hours or overnight.
  • When ready to cook the pork, preheat the oven for 350 degrees. Place pork on a rimmed baking sheet on an elevated rack. Bake for 15 minutes, flip pieces over and bake for another 15 minutes.
  • Remove pork pieces to a cutting board, when cool enough to touch, slice pork pieces into 1 thickness desired slices.
  • NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12)
Keyword char siu, pork