Chocolate Chip Cookies Recipe
Soft, chewy, center and slightly crisp edges
Ingredients
- 1 1/2 cups unsalted butter (melted and slightly cooled)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs + 1 extra egg yolk
- 1 tbsp vanilla extract
- 3 3/4 cups all-purpose flour
- 1 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat ove to 325 F. Line 3 baking sheets with parchment paper
- Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs, egg yolk, and vanilla; mix well.
- Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually fold into wet ingredients until just combined (don't overmix)
- Fold in chocolate chip (save 1/4 cup to press on top)
- Bake: 12-12 minutes. Let cookies rest on trays for 5 minutes, then transfer to a rack