Coconut Strawberry Panna Cotta Recipe
Delicious and refresh Italian dessert top with some fresh fruit
Ingredients
Coconut flavor:
- 1 tbsp unflavored gelatin powder
- 1 tbsp water
- 2 cup unsweetened coconut milk
- 3/4 cup heavy whipped cream
- 1/4 cup sugar
Strawberry flavor
- 1 tbsp unflavored gelatin powder
- 1 tbsp water
- 1 cup fresh strawberries halved
- 2 tsp lemon juice
- 1/3 cup sugar
Additional toppings:
- 1 can pineapple slices 8 oz
Instructions
- in a small bowl, combine 2 tbsp gelatin powder with 2 tbsp water. Stir and let sit for 5 minutes. Set aside.
Coconut Panna Cotta:
- In a medium sauce pot, combine coconut milk, heavy whipped cream, and sugar. Set over medium heat and bring to a simmer. Remove from heat and allow to cool for 10 minutes.
- Add-in half mix gelatin mixture. Stir until well dissolved.
- Divide the milk mixture to your glasses about 3/4 full.
- Place in the refrigerator for 15 minutes
Strawberry Panna Cotta:
- In the small saucepot over medium heat, add strawberries, sugar, lemon. Let is simmer for 10 minutes.
- Blend until smooth. Remove and place back into a bowl.
- Add the remaining gelatin mixed. Stir until well dissoloved.
- Pour the strawberry mixture onto the top layer for coconut panna cotta.
- Refrigerate for one hour.
Assemble Panna Cotta:
- Cut slice pineapple into small pieces and place some on top. Serve and enjoy.
