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Crab Puff Pastry Recipe (Open-Face)

It's easy and very crowd-pleasing
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 2 sheets puff pastry thawed, cold
  • 16 oz cream cheese softened
  • 1 1/2 cups imitation crab chopped
  • 2 tbsp soy sauce
  • 2 tbsp black pepper
  • 2 tbsp mayo
  • 1 egg

Instructions
 

  • Preheat oven 375 degrees
  • Combine cream cheese, imitation crab, soy sauce, garlic powder, black pepper, and mayo to make the filling
  • Roll puff pastry slightly, cut into small squares (about 2.5-3 inches)
  • Place on parchment-lined tray
  • Spoon a small mound in the center of each square. Don't spead it out
  • Brush edges lightly with beaten egg
  • Bake 15 minutes until edges are golden, pastry is puffed, bottom is crispy
  • Yield about 12-16 pieces
Keyword crabpastry