• Whisk eggs yolk with a half cup of sugar until creamy. Set aside.
  
• Mix durian puree with condensed milk until well combined.
  
• In the large bowl, combine durian blended and eggs yolk mixture and whisk it until smooth.
• Next sift in the flour, baking powder, salt, and whisk untill no visible lumps and becomes creamy. Set aside.
• Preheat oven to 325 degrees and prepare cupcake liners. This recipe will yeild around 17-18 cupcakes
• In the large bowl, beats eggs white with remaining sugar till it reaches stiff peaks
  
• Using a spatular, gently fold 1/3 the meringues into cake mixture and repeat the steps for the rest of meringues until well combined. Do not deflate the eggs white.
  
• Carefully scoop the cake batter into cupcake liners and bake for 15 minutes
  
• Remove from the oven and let cool completely.
  

Durian Cream Cheese Frosting:

• Beat cream cheese until creamy.
  
• Add heavy whipped cream and continue to beat at medium speed.
• Slowly add one tablespoon of sugar at a time and beat until smooth.

Assemble Cupcakes:

• Add frosting on the cupcake and topped with pistachino crumbs.