Garlic Octopus Recipe
delicious and flavorful dish with homemade dipping sauce
Ingredients
- 6 lbs fresh octopus
- 2 tbsp minced garlic
- 3 tbsp olive oil
- 2 tbsp sea salt
- 2 tbsp ground pepper
- 2 tbsp pepper flake
- 1 tbsp dried parsley
Dipping sauce:
- 2 tbsp fish sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1 tbsp sugar
- 1 tbsp lime juice
- 1 tsp siracha
- 1 tsp minced Thai chili pepper
- 1 tsp rice vinegar
Instructions
- In the medium pot, add water and bring it to boil.
- Add-in octopus and cooked for one minute.
- Turn off the heat and rinse under cold water to avoid overcooking the octopus. Pat dry and set aside.
- In the small bowl, combine minced garlic, olive oil, sea salt, ground pepper, pepper flake, and dried parsley.
- Place octopus in one-gallon ziplock, pour the sauce mixture and let it marinate at least 2 hours or refrigerate overnight.
- In the large frypan over high heat, add the marinated octopus and cook for 5 minutes.
- Place octopus in air fry at 380 degrees for another 15 minutes.
Dipping sauce:
- Combine all the ingredients. Taste and adjust base on your reference.