Hawaiian Furikake Chex Mix Recipe
Famous Hawaiian Snack
Ingredients
- 1 box Rice Chex Family size
- 1 bag Original Gold Fish
- 1 bag Butter Snaps Prezels
- 1 bag Garlic Rye Chips
- 1 bag Orginal Bugles
- 1 bag Pumpkin seeds
- 1 cup butter unsalted
- 1/4 cup honey
- 1/3 cup sugar
- 1/4 cup coconut oil
- 4 tbsp soy sauce
- 4 tbsp Korean Red Pepper Powder optional
- 2 bottle Nori Komi Furikake
Instructions
- Preheat oven to 250F, line to large, rimmed baking sheets with foil
- Combine all dry ingredients directly in the prepared baking sheets
- In the small saucepan over medium heat, add butter, honey, sugar, coconut oil, soy sauce, red pepper powder. Stir constantly until the mixture is smooth and everything is fully dissolved.
- Remove the glaze from the heat. Pour the warm mixture evenly over the two baking sheets.
- Bake for 1 hours, tossing and turning the mix every 30 minutes to prevent burning.
- When it's done, remove from the oven and allow to cool it down completely before move them to the container. It will get crunchier as it cools