• Turn the oven to 375 degress
• Make sure your fish is scaled and gutted, and then score the fish with 3 diagonal incisions on each side of the fish.
• Stuff the fish with thin slices of lime into the cavity of the fish and transfer them into the large baking dish.
• Bake for 30 minutes

To make the sauce:

• Turn on the stove over medium heat, in the small sauce pan, add 2 cups of chicken stock and sugar. Cook until sugar is fully disssoved.
• Turn off the heat and transfer the mixture into the large bowl.
• Continue to add garlic, cilantro, chillies.

To Assemble:

• Remove the baking dish from the oven and pour the mixture onto the fish. Serve with Rice.