Vietnamese Dipping Fish Sauce Recipe (Nước Chấm)
Perfect and easy to adjust to your kind of dish
Ingredients
- 1 cup Fish Sauce
- 1 cup sugar
- 2 cups coconut water
- 1/2 cup white vinegar
- 5 cloves garlic minced
- 2 whole Thai Chilies
Instructions
- Pour sugar, coconut water, and fish sauce in a small sauce pan
- Cook in low heat, and stir all the mixture well combined
- Once the mixture is boiled, turn to the lowest heat for 15 minutes
- Turn off the heat and ensure the sauce is completely cool down
- Then continue to add the white vinegar
- Add the chilies and mince garlic once to are ready to serve