Vietnamese Roti Chicken Recipe (GA ROTI)
Rotisserie chicken simmered in coconut sauce.
Ingredients
- 3 lbs chicken thigh boned in
- 2 cups coconut water
- 3 tbsp garlic chopped
- 1 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp mushroom seasoning
- 2 tbsp oyster sauce
- 1 tbsp Vietnamese caramel coconut sauce
- 1 tbsp granulated sugar
- 1 tbsp ground pepper
- 2 tbsp olive oil
- 1/2 yellow onion sliced
Instructions
- Rinse chicken well and pat dry.
- In the large bowl, combine garlic, fish sauce, oyster sauce, sugar, caramel sauce, ground pepper, soy sauce, mushroom seasoning. Marinate for at least 2 hours or longer.
- Heat oil in the large skillet over medium heat, add onion and cook until it fragant
- Continue to add the marinated chicken, sear both sides until it's golden brown.
- Add the remaining sauce and coconut water in the skillet.
- Turn the heat to low and simmer for another 20 minutes or till it is cooked to your preference. Do not cover
To Serve:
- Toast bagugette
- Jasmine steamed rice