Vietnamese Sweet and Sour Pork Spare Ribs and Shrimps Stir Fry Recipe
Perfectly pair with steamed rice
Ingredients
- 1.5 lbs Pork spare ribs
- 10 pcs shrimps peeled
- 1 tbsp ketchup
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tbsp minced white part green onion
- 1/4 cup coconut water
- 1 tbsp ground black pepper
- 1/2 tbsp sugar
Instructions
- Cut spare ribs into 2 inches. Marinate spare ribs, shrimps with minced garlic, minced white part green onion, fish sauce, ground black pepper, soy sauce, sugar. Set aside for 15 minutes.
- To a medium saucepan or a skillet, heat vegetable oil to 350°F. Toss the marinated spare ribs and shrimps. Continue to cook for 10 minutes.
- Add in ketchup and coconut water. Turn the heat to slow, close the lid, and continue to simmer for another 15-20 minutes.
- Transfer to a serving plate and serve with steamed rice.