There is a reason the chocolate chip cookie is the most iconic American dessert-it’s the perfect blend of nostalgia, simplicity, and pure deliciousness. Kids adore them, adults secretly crave them, and every baker has their own “best-ever” version. But with thousands of recipe out there, how do you find one that’s foolproof, quick, and guaranteed to impress? Look no further-this is the ultimate easy chocolate chip cookie recipe that delivers soft, chewy centers, buttery crisp edges, and just the right amount of melty chocolate in every bite.
Whether you are baking with your little ones, prepping for a last-minute party, or just treating yourself, this recipe is a game-changer. No fancy techniques, no chilling required (unless you want to!), and no stress-just straightforward, wow-worthy results. Bring these to any gathering, and I promise: you will leave with an empty plate and a reputations as the resident cookie hero.Â
Chocolate Chip Cookies Recipe
Ingredients
- 1 1/2 cups unsalted butter (melted and slightly cooled)
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs + 1 extra egg yolk
- 1 tbsp vanilla extract
- 3 3/4 cups all-purpose flour
- 1 1/2 tsp salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat ove to 325 F. Line 3 baking sheets with parchment paper
- Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs, egg yolk, and vanilla; mix well.
- Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually fold into wet ingredients until just combined (don't overmix)
- Fold in chocolate chip (save 1/4 cup to press on top)
- Bake: 12-12 minutes. Let cookies rest on trays for 5 minutes, then transfer to a rack
