Best Soft Chocolate Chip Cookie Recipe
A delicious soft cookie filled with morsels of chocolate
Ingredients
- 2 cups all-purpose flour
- 3/4 cup unsalted butter (melted)
- 1/2 tsp salt
- 1 cup brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1 egg room temperature
- 1 egg yolk room temperature
- 2 cups chocolate chips
Instructions
- Preheat oven to 325 degrees. Insert parchment paper on the baking tray.
- In a large bowl, sift together flour, salt, baking powder, and baking soda. Set aside.
- In a mixing bowl combine butter and sugars and beat until combined. Then add in the egg, egg yolk, and vanilla and beat again until well combined.
- Add in wet and dry ingredients. Use spatula and gently combine them, do not over mix. Fold in chocolate chips.
- Scoop cookie prepared baking sheets. Make sure to leave at least 3" between cookies to allow for spreading.
- Bake for approximately 12-15 minutes until the edges start to brown. Remove from the oven and allow cookies to sit on the baking sheet for 10 minutes.
- Enjoy cookies with a glass of milk.
