• Add water enough to soak the rice and let it rest for at least two hours or better yet overnight.
• Cook the rice, pandan leaf, and salt in a rice cooker. Make sure only fill up water even with the rice.
  
• In the medium pot over medium heat, boil some water. Then add the sausages and cook for 5 minutes. Remove sausages to cutting board and slice to small pieces. Set aside.
  
• You can buy cooked salted eggs in the Asian market. Remove and place egg yolks and bake for 5 minutes at 350 degrees. Cut into small crumble pieces and set aside.
  
• You can also get the pork floss and fried shallots at most Asian markets or bakery.

Assemble:

• Scoop the cooked sticky rice and place it on the big plate.
  
• Add soy sauce evenly over the rice.
• Next, add-in pork floss, fried shallots, sausages and finish off with salted egg yolks, quail eggs