Sticky Rice is the common dish to eat in Asian cuisine especially for breakfast. We can make it a savory or sweet.  When it comes to savory, we normally use Chinese sausage and pork floss.

There are endless toppings you can do for sticky rice but for this recipe, I will show you my favorite ones.  Feel free to make your own twist.
I am always keeping my recipes as simple as possible, so I hope you will enjoy them as much as I do.

Just because you don’t have time, doesn’t mean you cannot have delicious, easy home-cooked meals.

Let’s get started.  Leave a comment below if you have any questions.

Chinese Sticky Rice Recipe

Chinese sticky rice with sausauge, floss bun, salty egg
Prep Time 30 mins
Cook Time 1 hr
2 hrs
Total Time 3 hrs 30 mins
Course Breakfast, lunch
Cuisine Chinese
Servings 5


  • 2 cup sticky rice
  • 1 bun pandan leaf
  • 2 tsp salt
  • 4 Chinese sausages
  • 1 dozen quail eggs cooked
  • 3 salted egg yolks
  • 2 tbsp soy sauce
  • 1/2 cup pork floss
  • 1/2 cup fried shallots


  • Add water enough to soak the rice and let it rest for at least two hours or better yet overnight.
  • Cook the rice, pandan leaf, and salt in a rice cooker. Make sure only fill up water even with the rice.
  • In the medium pot over medium heat, boil some water. Then add the sausages and cook for 5 minutes. Remove sausages to cutting board and slice to small pieces. Set aside.
  • You can buy cooked salted eggs in the Asian market. Remove and place egg yolks and bake for 5 minutes at 350 degrees. Cut into small crumble pieces and set aside.
  • You can also get the pork floss and fried shallots at most Asian markets or bakery.


  • Scoop the cooked sticky rice and place it on the big plate.
  • Add soy sauce evenly over the rice.
  • Next, add-in pork floss, fried shallots, sausages and finish off with salted egg yolks, quail eggs
Keyword sticky rice

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