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Durian Pudding Recipe

Creamy delicious durian pudding topped with... durian!
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Cook Time 20 minutes
Rest Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Asian

Ingredients
  

  • 6-7 small seedless durian pulps (save one for garnish)
  • 1/4 cup sugar
  • 1 1/2 cup whole milk
  • 2 egg yolks
  • 1 tbsp gelatin
  • 5 tbsp water

Instructions
 

  • Place durian pulp and sugar in a blender. Blend till smooth and creamy. 
  • Mix gelatin with a small cup until the mixture dissolves completely. Let it sit for 10 minutes
  • Combine milk, egg yolks, durian puree in a bowl.
  • In a cooking pot, add some water and bring it to medium heat. Set the bowl over the pot of hot water bath and hand whisk constantly the mixture for 10mins.
  • Remove from heat and let it cool for a few minutes.
  • Add gelatine mixture to the durian mixture and stir to mix evenly.
  • Use a scissor to cut extra durian pulp we saved into some small pieces and garnish on top for each cup.
  • Chill in the fridge until set (estimate 40 minutes to an hour).
Keyword dessert, durian