Elvis Banana Bread Recipe
Not your typical recipe. It called "Elvis Banana Bread". It contains chocolate chips, peanut butter, bacon, and of course banana.
Ingredients
For the bread
- 1/2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 tsp kosher salt
- 4 ripe bananas, mashed
- 1 egg
- 1 egg yolk
- 1/2 cup creamy peanut butter
- 1/4 cup crema Mexicana sour cream
- 1 tsp pure vanilla extract
- 5-6 slices bacon, chopped to small pieces
For the glaze
- 1/2 cup peanut butter, melted
- 1 1/2 tbsp powdered sugar
- 1 pinch salt
Instructions
For the Bread
- Preheat oven to 325 degrees
- Grease loaf pan with cooking spray or butter. In the large bowl, whisk together flour, baking soda, baking powder, and salt. Set aside
- In another large bowl, whisk together sugar, egg, egg yolk, butter, sugar, sour cream, and vanilla. Then add mashed bananas. Stir until all combined
- Add dry ingredients slowly to wet ingredients gently until combined. Add in chocolate chips and bacon (save some for topping).
- Pour all in the loaf pan. Bake for 40-45 minutes. To test if the bread is done by inserting the toothpick, it comes out clean and dry then your bread is ready. Avoid opening your oven while baking as the bread will not rise properly.
- Let is cool down completely before remove off the loaf pan.
To make the glaze
- Simply whisk together peanut butter, powdered sugar, and salt. Add some leftover bacon on top.
