Macaroni Soup Recipe
Delicious hearty soup
Ingredients
- 2 lbs pork ribs
- 1 dozen quail eggs cooked
- 4 pcs carrots sliced
- 4 pcs potatoes sliced
- 1 pc daikon sliced
- 10 pcs shiitake mushoom
- 10 pcs fish tofu
- 10 pcs fishballs
- 6 wild pink shrimps
- 1 yellow onion sliced
- 1 tbsp Quoc Viet pork flavor seasoning
- 1 tbsp fish sauce
- 1 cilantro to garnish
- 1 bag macaroni
Instructions
- Add 4 quarts of water in a medium pot and bring it to boil.
- Add pork, onion, carrots, potatoes, mushroom. Turn down to medium heat and continue to simmer it. Do not cover the pot with a lid.
- In the meantime, cook the macaroni per bag instruction. Set aside.
- Continue to add fish tofu, fish balls, shrimp, quail eggs, fish sauce, pork flavor seasoning. Cook for another 30 minutes. Taste and adjust based on your reference.
- When ready to eat, add cooked macaroni in the bowl and pour some soup. Garnish with black pepper and cilantro.