Mango Coconut Jello Recipe
perfect combo of coconut and mango. a
Ingredients
- 350 g mangos puree 3 small ones
- 160 g coconut milk 1 small can
- 700 ml water
- 12 g Agar-Agar powder Telephone Brand
- 100 g sugar
- 1/2 tsp salt
Instructions
- In the medium pot over medium heat, stir in water, agar powder, salt, and sugar. Bring it to boil, and stir constantly. Reduce heat to low, continue to simmer for another 5 minutes until well dissolved.
- Take out 500 ml of agar mixture, and set aside.
- Pour the coconut milk into the pot of remaining agar mixture. Bring to boil, and stir constantly. Reduce the heat to low, continue to simmer for another 5 minutes until well dissolved.
- Pour the coconut agar mixture into the desired mold. Set aside to cool down.
- Pour 500 ml of agar mixture back to the pot, add mango puree. Bring to boil and reduce heat, continue to simmer for 5 minutes. Make sure to stir it constantly. Turn off the heat.
- Make sure the coconut layer is slightly firm before gently pour the mango agar on top.
- Allow to cool completely. Place in the refrigerator at least one hour.
- Using a small knife, gently going around edges of the mold to remove jello.