Pandan Coconut Waffle Recipe
the wonderful combo of Pandan and Coconut flavors
Ingredients
- 2 cups Kruteaz Belgian Waffle mi or substitute 2 cups of all-purpose flour + 2tsp of baking powder
- 1 cup tapioca starch
- 1 cup sugar
- 2 cans coconut milk
- 1 egg
- 1 bunch frozen pandan leaves or 1 tsp pandan extract (the thick one)
Instructions
- If you use fresh pandan leaves, use a scissor to cut pandan leaves into small pieces. Blend pandan leaves pieces and water till fine. Pour blitzed pandan in a fine strainer, squeeze out the pandan juices.
- Combine all the ingredients in the mixture. Mix it until all combined.
- Important: you have to let the batter rest for at least an hour before baking.