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Vietnamese Banana Bread Recipe

delightful banana bread with a touch creamy coconut flavor
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Vietnamese
Servings 6

Ingredients
  

  • 6 bananas
  • 1/2 cup rum
  • 2 tbsp condensed milk
  • 2 tbsp unsalted butter melted
  • 1/2 tsp salt
  • 2 medium baguettes
  • 1 tbsp sugar
  • 2 eggs
  • 4 tbsp all purposeflour
  • 1 14 oz coconut milk
  • 2/3 cup milk

Instructions
 

  • In a small bowl, cut two bananas into small slices. Combine sugar and rum. Cover and place in the refrigerator until ready to use.
  • Preheat oven to 375 degrees.
  • In the medium bowl, use folk or a hand whisk to smash the rest remaining bananas. Add in condenesed
  • In the large bowl, tear the baguettes into small pieces. Add coconut milk, milk and mix until well combined.
  • Remove banana slices from the refrigerator, and place banana slices at the bottom of the baking pan.
  • Combine banana mixture and bread mixture. Pour the mixture into baking pan.
  • Bake for one hour. Remove from the oven, and let it rest for 10 minutes.

Notes

Banana bread is best served when it's cold. 
Keyword bananabread