Are you a fan of baking and delicious treats? If you are, then you are in for a treat today because I am here to talk about the delectable Chocolate chip banana muffins!
I recently baked a batch of these muffins and they were an instant hit with my family. They are moist, fluffy, and loaded with chocolate chips that give them an irresistible taste. What makes these muffins even more special is the use of ripe bananas, which not only add natural sweetness but also make them healthy.
The recipe for these muffins is quite simple and easy to follow. All you need are ripe mashed bananas, flour, sugar, eggs, baking powder, baking soda, salt, vanilla extract, chocolate chips, and some vegetable oil. Simply mix all the ingredients together, pour the batter into muffin cups, and bake for 20-25 minutes.
What I love most about these muffins is that they are versatile. You can customize them according to your taste by adding nuts, coconut flakes, or even swapping chocolate chips for raisins. They make a perfect breakfast or snack, and you can even freeze them for later.
Chocolate chip banana muffins are not only delicious but also a healthier alternative to regular muffins. They are packed with fiber, antioxidants, and essential vitamins, making them perfect for anyone who is health-conscious.
In conclusion, if you’re looking for a tasty and effortless way to enjoy bananas, try making a batch of chocolate chip banana muffins. They are a great way to satisfy your sweet cravings while staying healthy. So, what are you waiting for? Let the baking begin!
Happy baking,
Chocolate Chip Banana Muffins Recipe
Ingredients
- 2 eggs (room temperature)
- 8 tbsp unsalted butter softened
- 2/3 cup sugar
- 3 ripe bananas
- 1 1/2 cup all purpose flour
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate chips
Instructions
- Preheat over to 350 F and line up 12-count muffin baking cups
- In the mixing bowl, cream together butter with sugar. Then add 2 lightly beaten eggs.
- Continue to add mashed bananas and vanilla extract. Mix until all blended and combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Mix the dry ingredients into wet ingredients until incorporated.
- Fold chocolate chips.
- Divide batter evenly into 12-count muffin baking cups.
- Bake for 30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
