Garlic knots are perfect to eat alone or dipping into the marinara sauce.
Like I mentioned before, garlic is one of my favorite seasonings. I use garlic almost on everything I cook.
Garlic knots are a beautiful twist of regular breadsticks. My kids love to eat in the morning along with fried eggs as well. The aroma of garlic when you re-toast them in the oven, it’s definitely making our morning.
These are also a fun bite-size appetizer to serve along with pizza, salad or soup.
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Let’s get baking!
Garlic Knots Recipe
- 1/3 cup water warmed
- 2 1/4 tsp active yeast
- 1/4 cup sugar
- 1/4 tsp sugar
- 1 1/3 cup whole milk warmed
- 5 tbsp unsalted butter melted
- 1 egg room temperature
- 1 1/2 tsp sea salt
- 4 cup all-purpose flour
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp dried parsley flakes
- Combine warm water, yeast, and 1/4 tsp sugar and stir- Rest for 5 minutes.
- In the large mixing bowl, add yeast mixture, 1/4 cup sugar, egg, salt, butter, and warmed milk. Blend until well combined.
- Slowly add the flour and knead until the dough is smooth and soft.
- Place the dough back in the bowl, cover with plastic wrap, and allow to rise. Estimate one hour.
- Gently punch the dough down and remove it from the bowl. Grab a ball of dough, about the size of a golf ball, and roll it out into a long rope. Tie the robe into the knot.
- Place all garlic knots onto the prepared baking tray with parchment paper.
- Cover garlic knots loosely with plastic wrap and allows to rise again in the 15 minutes.
- Preheat the oven to 400 degrees F. Place in the oven and bake for 12 to 15 minutes.
- While baking, combine all garlic topping ingredients into the small bowl.
- After removing the knots off the oven, slightly brush them with the prepared garlic sauce.