Vietnamese Garlic Shrimp Toast is one of my favorite finger food. It called “Banh Mi Tom Nuong” in Vietnamese. It’s so easy to make. It requires a little to no times at all.
The best part is that you can use crab meat, scallops and even salmon. If you are hosting a party and wanting to impress your guests, then you can give it a try.
Vietnamese Garlic Shrimp Toast
Banh mi tôm nướng
Ingredients
- 1 Lb shrimp no shells
- 1 Tbsp chicken stock seasoning
- 1 Tbsp fish sauce
- 1 Tbsp minced garlic
- 1 Tbsp minced shallots
- 1 Tbsp green onions finely chopped
- 4 pcs laughing cow cheese
- 2 Tbsp shredded Mexican cheese
- 1 Tbsp shrimp paste with bean oil
- 1 Load baguette or your choice of toast
Instructions
- On the cutting board, make sure you finely chopped the shrimp to almost like a paste
- Add Shrimp paste into the large bowl. Combine the remaining ingredients and mix well.
- Turn the oven to 400 degrees.
- slice the load into 2 inches thick. Spread the mixing shrimp paste on the bread
- Bake for 25 minutes
