I began experimenting to bake different kinds of bread. I love it and amaze how they turn out. The easiest to start for the beginning baker is baking white bread.

You only need a few ingredients with an hour your time, then you can have your white bread.

White bread is great with everything. You can make a sandwich, toast. It’s a very soft and best texture.

I hope you can make it sometimes and let me know how it goes.

Don’t forget to share #annieteattravel on FB, and IG.

White Bread Loaf Recipe

Simple and easy to make with a hint of garlic

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Resting Time 25

Total Time 1 15

Course lunch, Side Dish

Cuisine American

Servings 8

Ingredients

1/2 cup warmed water
1/2 tbsp sugar
1 tbsp active yeast
1 tbsp garlic oil
1 egg
1 1/2 cup all-purpose flour
1 tsp salt
1 egg whisked with 1 tbsp water to rush on top

Instructions

In the small cup, dissolve sugar and warm water. Then mix in the yeast. Let it rest for 5 minutes.
In the large bowl, add-in garlic oil, egg, salt, flour, and yeast mixture. Stir to combine. Knead for 5 minutes.
Form the dough into a smooth ball. Cover with plastic wrap, and let it rest for 20 minutes.
Punch down the hole, and knead for about one minute.
Form dough into loaf pan by rolling it into an oblong shape then tucking and pinching the ends under the loaf.
Brush the dough throughly with egg mixture and sprinkle some dried onion
Preheat oven to 400 F degrees.
Place loaf in the oven and bake for 30 minutes.
Let it cool down before removing off the loaf pan.