My favorite all-time cuisine has to be Thai. It is packed full of bold flavors like spicy, sweet, sour, and salty.
When we travel to Thailand, I was lucky enough to try all types of Thai food from fancy to street style.Â
They all had unique flavors and I love them all.
But my favorite protein has to be fish. You can order this dish everywhere and they were so fresh.
Today I will show you an easy Thai recipe that you can make at home.
I prefer to get Tilapia fish from Costco because they gut and clean them for you.Â
Thai Baked Fish Recipe
Sour, Garlicky, Spicy and Delicious
Ingredients
- 3 Tialapia fish
- 2 cup Chicken Stock
- 2 Limes (thin slices)
- 10 tbsp lime juice
- 10 tbsp fish sauce
- 4 tbsp chopped garlic
- 3 Thai Chillies (finely chopped)
- 1 bunch Cilantro (finely chopped)
- 4 tbsp sugar
Instructions
- Turn the oven to 375 degress
- Make sure your fish is scaled and gutted, and then score the fish with 3 diagonal incisions on each side of the fish.
- Stuff the fish with thin slices of lime into the cavity of the fish and transfer them into the large baking dish.
- Bake for 30 minutes
To make the sauce:
- Turn on the stove over medium heat, in the small sauce pan, add 2 cups of chicken stock and sugar. Cook until sugar is fully disssoved.
- Turn off the heat and transfer the mixture into the large bowl.
- Continue to add garlic, cilantro, chillies.
To Assemble:
- Remove the baking dish from the oven and pour the mixture onto the fish. Serve with Rice.
